Our Homemade peanut butter eggs recipe requires only 4 ingredients to make.
Have you ever wondered how to make chocolate peanut butter eggs? Our recipe makes a creamy peanut butter filling that isn’t overly sweet. Sure, you can buy filled eggs already made in the grocery store, but nothing beats the taste of homemade!
Things you’ll need:
1 cup Creamy Peanut Butter
3 tablespoons Unsalted Butter -melted
Homemade Peanut Butter Eggs Recipe:
Using a hand mixer or a stand mixer, mix together the peanut butter, melted butter, and fondant sugar, until it forms a dough. Wrap or cover with plastic wrap until you are ready to use it*.
*Store the filling in the refrigerator for up to 3 weeks after making it.
Spoon chocolate and fill each egg cavity of the candy mold. Once filled, place in the refrigerator for 1 minute.
Roll a ball of peanut butter candy filling in the palm of your hands and press it down into the molded shell.
Unmold and ENJOY!
Try using a variety of molds to make chocolate eggs in different styles and sizes!