Love Peppermint Patties? You'll love them more when you make homemade Peppermint Patty Candy Filling!
There is nothing better than the taste of homemade peppermint patties, especially when you coat them in Merckens Dark Chocolate Candy Coatings.
Want to make milk chocolate or white chocolate peppermint patties? That's the beauty of making homemade Peppermint Patties, with Merckens chocolate melts, you can make them any way you'd like!
This creamy delicious filling can be used with our peppermint patty chocolate molds, or use any chocolate mold you'd like!
In a medium-sized bowl, using either a hand mixer or a stand mixer, beat egg whites and water until frothy.
Add three cups of fondant sugar (reserve 1/2 cup of fondant sugar for kneading later). Add the fondant sugar one cup at a time and mix until incorporated into the egg whites and water.
Add corn syrup and peppermint oil, mix until incorporated.
Remove the firm filling from the bowl and set it onto waxed paper or a silicone liner.
knead the additional 1/2 cup of reserved fondant sugar into the dough until it's no longer sticky.
Use with chocolate molds or roll into balls and dip into melted Merckens Dark Chocolate Candy Coatings.
Recipe Note
Store unused filling in a covered container in the refrigerator for 2 to 3 weeks.
