Orange Flavor (Natural) Bakery Emulsion

LorAnn Orange Natural Flavor Emulsion

We have been told many times by customers that emulsions taste much better than extracts. We believe this is because they are water based and a more neutral carrier than alcohol - it imparts no added flavor and does not evaporate as rapidly when exposed to heat. This allows the flavor to taste better, smell better and not "bake-out" as readily as a traditional alcohol-based extract.

You will love using emulsions in cakes, cookies, frosting, pies, ice cream and beverages. Replace orange zest with LorAnn Orange Emulsion(1/2 teaspoon extract replaces 2 teaspoons zest).

Use to flavor marinades, compound butter, chutney, syrup and chocolate sauce.

Net Wt. 4 fl. oz. / 118 ml.