Maple Bakery Emulsion

Maple Bakery Emulsion adds the rich flavor of real maple to your baked goods and frostings without adding sweetness.

LorAnn's Bakery Emulsions are water-based alternatives to baking extracts. Use in place of an extract in all your recipes for robust flavor that won't bake out when exposed to heat.

1 teaspoon baking extract = 1 teaspoon emulsion

• 4 oz.
• Water-based 
• Gluten-free
• Kosher
• Soluble in water