Almond Bakery Emulsion
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Almond Bakery Emulsion adds a rich creamy butter and vanilla flavor to your baked goods.
Baking Emulsions are a water-based concentrated extract, instead of alcohol-based so the flavor won't bake out!
Use it in place of vanilla extract to impart a rich, buttery vanilla taste to cakes, cookies, frostings, sweet breads, and more!
1 teaspoon extract = 1 teaspoon emulsion.
- 4 oz. bottle.
- Kosher certified
- Soluble in water.
Packaged in BPA free, recyclable PET plastic bottles.
*Within the Continental U.S.