Blueberry Bakery Emulsion
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LorAnn Blueberry Flavor Baking Emulsion - Better than an Extract! Water-based instead of alcohol-based so the flavor won't bake-out!
Try LorAnn's Blueberry Emulsion in any of your baked goods such as recipes for cakes, cupcakes, cookies, muffins and frostings.
teaspoon extract = 1 teaspoon emulsion
- Kosher certified
- Soluble in water
- Packaged in PET plastic bottle
- Contains 4 fl. oz.
*Within the Continental U.S.