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Gum Arabic / Acacia Powder
A natural additive obtained from the bark of the acacia tree, Gum Arabic is colorless, tasteless and odorless and is used in commercial food processing to thicken, emulsify and stabilize foods such as candy, ice cream, sweet syrups, used to strengthen royal icing and to make an edible glue for gum paste. Gum glue is used to fasten Gum Paste flowers and figures together.
Contains: 2 ounces
Recipe for Gum Glue: Mix 2 teaspoons Gum Arabic with 2 ounces of water to make gum glue. Store tightly covered; try a clean finger nail polish bottle.
*Within the Continental U.S.