Maple Bakery Emulsion
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Maple Bakery Emulsion adds the rich flavor of real maple to your baked goods and frostings without adding sweetness.
LorAnn's Bakery Emulsions are water-based alternatives to baking extracts. Use in place of an extract in all your recipes for robust flavor that won't bake out when exposed to heat.
1 teaspoon baking extract = 1 teaspoon emulsion
- 4 oz.
- Soluble in water
*Within the Continental U.S.