Yup! Unlike most recipes, which call for crushing candy canes, and adding peppermint oil, our recipe combines melted chocolate and tasty red and green peppermint crunch- no crushing required-- that's it!
Our peppermint bark is the easiest recipe you'll make this holiday season and it comes with major bragging rights, anyone who eats it will be sending praises your way! Make this peppermint bark recipe for your coworkers, family, friends, and neighbors, it's so affordable to make, you can give it away as you please. Most importantly, don't forget to save a little for yourself because after all, you deserve a treat too!
Peppermint Bark Recipe
Rated 5.0 stars by 1 users
Category
Chocolates and Candy
Skill Level
Beginner
Prep Time
5 minutes
Our peppermint bark is the easiest recipe you'll make this holiday season and it comes with major bragging rights, anyone who eats it will be sending praises your way! Make this peppermint bark recipe for your coworkers, family, friends, and neighbors, it's so affordable to make, you can give it away as you please. Most importantly, don't forget to save a little for yourself because after all, you deserve a treat too!
Ingredients
Directions
- Line a cookie pan with a piece of parchment paper.
Melt Merckens Melts (see here for information on how to melt Merckens).
Add peppermint crunch and stir to combine.
- Spread mixture onto prepared cookie sheet.
Place cookie sheet with melted merckens and peppermint crunch mixture in the refrigerator for 20 minutes or until set up and hardened.
- Break into bite-size pieces--do this with your hands or a knife. Place into bags and seal. Store at room temperature for up to four weeks.
Recipe Video
Recipe Note
One bag of red and green peppermint crunch makes two batches of bark. So, you'll need two pounds of Merckens candy coatings to make a double batch!
(Trust us, you'll want to make extra!)
