10x2 inch Round Cake Pan By Magic Line
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Designed for heavy use, hobby bakers and bakeries love Magic Line cake pans because they last a lifetime! Straight sides ensure a professional finish that makes layering and icing cakes easy.
- 10x2 inch round cake pan.
- Constructed with commercial-grade heavy gauge aluminum.
- Promotes even heat distribution.
- Straight sides ensure a professional finish.
- Dishwasher safe.
- Made in the U.S.A
Frequently asked questions:
What temperature do I set my oven and how long will it take to bake with this cake pan?
Set your oven at 350 degrees and bake your cake for approximately 35-40 minutes or until a cake tester comes out clean.
How much cake batter will I need?
This pan will use 6 cups of batter approximately.
How do I make a double layer cake?
You will need to bake two 10x2 cakes and layer them together. Both 10x2 cakes can be torted in half to make a total of 4 layers if preferred.
How much icing will I need for a 10 inch double layer cake?
It will take approximately 5 cups of icing to ice and decorate.
How many people will an 10 inch double layer cake feed?
28 party size slices and 38 wedding size slices.
*Within the Continental U.S.