10x3 inch Round Cake Pan By Magic Line
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Designed for heavy use, hobby bakers and bakeries love Magic Line cake pans because they last a lifetime! Straight sides ensure a professional finish that makes layering and icing cakes easy.
- 10x3 inch round cake pan.
- Constructed with commercial-grade heavy gauge aluminum.
- Promotes even heat distribution.
- Straight sides ensure a professional finish.
- Dishwasher safe.
- Made in the U.S.A
Frequently asked questions:
What temperature do I set my oven and how long will it take to bake with this cake pan?
Set your oven at 325 degrees and bake your cake for approximately 65-75 minutes or until a cake tester comes out clean.
How much cake batter will I need?
This pan will use 8 cups of batter.
How do I make a double layer cake?
You will need to torte this cake in half using a sharp serrated knife.
To fill with cake filling- Starting with the bottom layer create a barrier of icing all the way around the edge of the cake. Spread your desired filling inside of this barrier. Place your second layer on top to sandwich the filling between.
How much icing will I need for a 10 inch round double layer cake?
It will take approximately 5 cups of icing to ice and decorate.
How many people will a 10 inch round double layer cake feed?
Approximately 28 party size slices and 38 wedding size slices
*Within the Continental U.S.