Invertase / Fermvertase
$3.99
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Invertase is a natural product (an enzyme) used to transform sugar into invert sugar and changes fondant from solid and grainy to a smooth consistency. One teaspoon per pound of fondant, and chocolate covered centers will be creamy and smooth. It also extends the shelf life of truffles and other candy pieces.
- Contains 1 oz. Invertase
*Within the Continental U.S.
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