Cream Cheese Bakery Emulson
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LorAnn's Cream Cheese baking & flavoring emulsion adds the great taste of cream cheese - without the cream cheese! Great for cakes, cookies, frostings, fillings, and desserts.
When it comes to flavoring, professional bakers almost exclusively use emulsions over alcohol-based extracts.
- Emulsions have a more potent, robust flavor.
- Won't "bake-out" when exposed to heat
- Gluten Free & Sugar Free
Use emulsions to flavor:
- Sweet breads & pastries
- Frostings & glazes
- Fondants, fillings & cream centers
If your recipe calls for 1 tsp. extract, substitute 1 tsp. emulsion.
4 FL OZ. 118.3 ML
*Within the Continental U.S.