Cream Cheese Bakery Emulson

SKU: FL00420745 ISBN: 023535745086

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LorAnn's Cream Cheese baking & flavoring emulsion adds the great taste of cream cheese - without the cream cheese!  Great for cakes, cookies, frostings, fillings, and desserts.

When it comes to flavoring, professional bakers almost exclusively use emulsions over alcohol-based extracts. 

  • Emulsions have a more potent, robust flavor.
  • Won't "bake-out" when exposed to heat
  • Water-based
  • Gluten Free & Sugar Free

 Use emulsions to flavor:

  • Cookies
  • Cakes
  • Sweet breads & pastries
  • Frostings & glazes
  • Fondants, fillings & cream centers

If your recipe calls for 1 tsp. extract, substitute 1 tsp. emulsion.

4 FL OZ.   118.3 ML 


*Within the Continental U.S.