If you like sweet and slightly tart citrus flavors, you're going to love our lemon lime cooler cookie recipe!
This no-bake cookie recipe is ideal for Easter, spring, and especially summer because no-bake recipes are a must for hot summer months!
Lemon Lime Cooler Cookies are so easy to make and they only require a few ingredients. The citrus flavoring mixed with Merckens white chocolate melts gives you a refreshing but creamy flavor that will satisfy your sweet tooth on a hot summer day.
If you love no-bake cookies recipes, you'll also love our copy cat thin mint girl scout cookie recipe and our chocolate coconut caramel cookie recipe!
Watch how to make them below!
Lemon and Lime Coolers
Rated 5.0 stars by 2 users
Skill Level
Beginner
Quick and easy No-bake lemon and lime flavored cookie recipe. These cookies are sweet, tart, and refreshing, the perfect spring or summer treat!
Ingredients
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1/2 pound Merckens Yellow Coatings
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1/2 pound Merckens Light Green Coatings
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¼ tsp LorAnn Lime Oil
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¼ tsp LorAnn Lemon Oil
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Pinch Citric Acid
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1 box (12 ounces) vanilla wafers, we used Nilla Wafers by Nabisco
Directions
Melt Yellow Merckens Candy Coatings in a small bowl. (see HERE to learn how to melt Merckens).
Stir LorAnn Lemon oil and a small pinch of citric acid into melted coatings. Add more lemon oil if desired.
Drop vanilla wafers, one at a time, into yellow melted candy coatings. Using a dipping tool or fork, move the wafer cookie around to coat in the melted chocolate.
Using a dipping tool, remove the wafer cookie and gently tap the dipping tool onto the side of the bowl to remove excess candy coating, place on a cookie sheet lined with parchment paper.
Repeat process with light green Merckens, lime oil, and citric acid.
Once all of the wafer cookies are dipped, place them in the refrigerator until the candy coating has set up (about 10 minutes).
Recipe Note
Store leftover lemon & lime cookies in a covered container in a cool dry place for 2-3 weeks.
1 pound of chocolate will dip about 48 cookies.
