Bavarian Cream Cake And Pastry Filling

Bavarian cream cake and pastry filling is excellent for pies, pastries, cookies, tortes, and between cake layers. These delicious ready made pastry fillings do not soak into cakes. Easy to use, just snip the end of the bag and squeeze onto cake layers, spreading out with an angled spatula.

• Contains 2 pounds of bavarian cream cake and pastry filling.
• One sleeve pastry filling yields 3 cups.
• Unopened sleeve of filling stays fresh for up to one year from time of purchase.
• Refrigerate after opening, opened pack stays fresh for 3-6 months.

This bavarian cream filling is ph balanced to be shelf stable inside donuts, pastries, and between cake layers and stay unrefrigerated for 5 / 7 days. It can also be frozen inside baked goods and thawed without issue.

Ingredients: Water, Sugar, Modified Food Starch (Corn), Contains 2% or less of each of the following: Vegetable Shortening (Palm Oil), Salt, Natural And Artificial Flavors, Agar, Titanium Dioxide (Color), Sorbic Acid, Yellow 5, Yellow 6, Citric Acid.